Here’s a simple recipe for Kodo Millet Pulao


1.1 cup kodo millet
2.2 cups mixed vegetables (carrots, peas, beans, corn, etc.), chopped
3.1 onion, finely chopped
4.1 tomato, finely chopped
5.1 green chili, finely chopped
6.1 tsp ginger-garlic paste
7.1/2 tsp cumin seeds
8.1/2 tsp mustard seeds
9.1/2 tsp turmeric powder
10.1 tsp garam masala
11.1/2 tsp red chili powder (adjust to taste)
12.2 tbsp oil or ghee
13.Salt to taste
14.2 cups water
15.Fresh coriander leaves for garnish


1.Rinse the kodo millet under cold water and soak it for 30 minutes. Drain the water and set aside.
2.Heat oil or ghee in a pan over medium heat. Add cumin seeds and mustard seeds. Let them splutter.
3.Add chopped onions and sauté until they become golden brown.
4.Add ginger-garlic paste and green chili. Sauté for a minute until the raw smell disappears.
5.Add chopped tomatoes and cook until they become soft.
6.Add turmeric powder, garam masala, red chili powder, and salt. Mix well.
7.Add mixed vegetables and cook for a few minutes until they are slightly tender.
8.Add the soaked and drained kodo millet to the pan. Mix well to coat the millet with the masala.
9.Pour 2 cups of water into the pan. Bring it to a boil, then reduce the heat to low, cover the pan with a lid, and let it simmer for about 15-20 minutes or until the millet is cooked and the water is absorbed.
10.Once the millet is cooked, fluff it with a fork. Garnish with fresh coriander leaves.
11.Serve the Kodo Millet Pulao hot, and enjoy a nutritious and delicious meal!

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By Tarun Saini

I'm Tarun Saini, a SEO Expert with 11+ years of experience. I help businesses create or revise their SEO plan, implement it and monitor results.

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