Here’s a simple recipe for Fried Idli
Ingredients:
| 1. | Leftover idlis (you can use fresh ones too) |
| 2. | 2 tablespoons oil |
| 3. | 1/2 teaspoon mustard seeds |
| 4. | 1/2 teaspoon cumin seeds |
| 5. | 1/2 teaspoon urad dal (split black gram) |
| 6. | A pinch of asafoetida (hing) |
| 7. | 1 small onion, finely chopped |
| 8. | 1 small tomato, finely chopped |
| 9. | 1/2 teaspoon ginger-garlic paste |
| 10. | 1/2 teaspoon turmeric powder |
| 11. | 1/2 teaspoon red chili powder (adjust to taste) |
| 12. | Salt to taste |
| 13. | Chopped coriander leaves for garnish |
Instructions:
| 1. | Cut the leftover idlis into bite-sized pieces. If you are using fresh idlis, allow them to cool and firm up a bit before cutting. |
| 2. | Heat oil in a pan over medium heat. Add mustard seeds, cumin seeds, and urad dal. Let them splutter. |
| 3. | Add a pinch of asafoetida (hing) for flavor. |
| 4. | Add finely chopped onions and sauté until they become translucent. |
| 5. | Add ginger-garlic paste and sauté for a minute until the raw smell disappears. |
| 6. | Add finely chopped tomatoes and cook until they become soft. |
| 7. | Add turmeric powder, red chili powder, and salt to taste. Mix well. |
| 8. | Add the cut idli pieces to the pan and gently toss them with the masala until the idlis are well coated. |
| 9. | Cook for a few minutes until the idlis are heated through and get a slightly crispy texture on the edges. |
| 10. | Garnish with chopped coriander leaves. |
If you are facing problem then watch this video
https://youtu.be/7lS3DdJl43o
